Looking for a recipe that’s swish, delish and nutrish? Master Faster Leigh is sharing one of her faves today!
Ingredients
30g finely diced Chorizo
1 finely diced Spanish onion
1/2 teaspoon minced garlic
1 x 400g tin diced tomatoes
1 x 400g tin drained and rinsed butterbeans
1 tablespoon tomato paste
1/2 teaspoon smoked paprika
Water
Salt and pepper to taste
Chopped parsley
Method
In a saucepan over medium heat fry the chorizo for a few minutes. Add onion and garlic and cook until onion is translucent. Add beans, tomatoes, paprika, salt and pepper. Add water, fill up tomato tin and add to pan. Simmer for further 10 – 15 minutes.
Serve with sprinkle of parsley.
Serves 2 at 250 calories per single serve.